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Combinaison of strains of Lactobacillus helveticus and Lactobacillus delbrueckii modify the antihypertensive activity in Swip-type cheeses. Symposium in Drobak, Healf Aspects of Cheese
Combination of lactobacilli strains can modulate the anti-hypertensive activity in hard cooked cheeses. 4.IDF Dairy Science and Technology Week, 20-24th April 2009, Rennes, France