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  • Camila Oliveira de Souza, Carina A Valenzuela, Ella J Baker, Elizabeth A. Miles, José Cesar Rosa Neto, Philip C Calder
  • Biology, Medicine
  • Molecular nutrition & food research
  • 2018 (First Published: 1 October 2018)
  • SCOPE Fatty acids (FAs) may affect endothelial cell (EC) function, influencing atherogenesis and inflammatory processes. Palmitoleic acid (POA) has been described as an anti-inflammatory FA. However,Continue Reading
  • Christian Sørensen Bork, Ella J Baker, Søren Lundbye-Christensen, Elizabeth A. Miles, Philip C Calder
  • Biology, Medicine
  • Prostaglandins, leukotrienes, and essential fatty…
  • 2019 (First Published: 1 February 2019)
  • Alpha-linolenic acid (ALA) and linoleic acid (LA) are precursors for longer-chain more unsaturated fatty acids and for lipid signalling molecules that may influence inflammatory processes through aContinue Reading
  • Wendy S. Smith, Ella J Baker, +5 authors David J Flavell
  • Biology, Medicine
  • Biochimica et biophysica acta. Biomembranes
  • 2017 (First Published: 1 May 2017)
  • Triterpenoid saponins from Saponinum Album (SA) exert potent lytic effects on eukaryotic cell plasma membranes and, when used at sub-lytic concentrations, significantly augment the cytotoxicity ofContinue Reading
  • Katie M. Brown, Sunita Sharma, Ella J Baker, William Hawkins, Mariè van der Merwe, Melissa J. Puppa
  • Chemistry, Medicine
  • Biochemistry and biophysics reports
  • 2019 (First Published: 1 July 2019)
  • Polyunsaturated fatty acids (PUFAs) are essential dietary components. They are not only used for energy, but also act as signaling molecules. The delta-6 desaturase (D6D) enzyme, encoded by the FADS2Continue Reading
  • Ella J Baker, Carina A Valenzuela, Camila Oliveira de Souza, Parveen Yaqoob, Elizabeth A. Miles, Philip C Calder
  • Medicine
  • Biochimica et biophysica acta. Molecular and cell…
  • 2020 (First Published: 11 February 2020)
  • Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) lower risk of cardiovascular disease. The primary source of EPA and DHA is fatty fish. Plant-derived alpha linolenic acid (ALA) andContinue Reading