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Consumer food handling in the home: a review of food safety studies.

• Elizabeth C Redmond, Christopher J. Griffith
• Journal of food protection
• 2003

Epidemiological data from Europe, North America, Australia, and New Zealand indicate that a substantial proportion of foodborne disease is attributable to improper food preparation practices in… (More)

Consumer perceptions of food safety risk, control and responsibility.

• Elizabeth C Redmond, Christopher J. Griffith
• Appetite
• 2004

Consumer perceptions of risk, control and responsibility related to microbial food safety in domestic food preparation have been investigated. Results showed that consumers demonstrated judgements of… (More)

The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formula.

• Elizabeth C Redmond, Christopher J. Griffith
• Perspectives in public health
• 2009

AIMS Public concerns relating to food safety remain high with most attention focused on manufactured foods and those served in catering operations. However, previous data have suggested that the home… (More)

Behavioral risk factors associated with listeriosis in the home: a review of consumer food safety studies.

• Ellen W. Evans, Elizabeth C Redmond
• Journal of food protection
• 2014

Listeria monocytogenes causes human listeriosis, which is associated with the highest hospitalization and mortality rates of all foodborne illnesses. In recent years, the incidence of listeriosis has… (More)

Contamination of bottles used for feeding reconstituted powdered infant formula and implications for public health.

• Elizabeth C Redmond, Christopher J. Griffith, Steven Riley
• Perspectives in public health
• 2009

AIMS Microbial contamination of powdered infant formula (PIF) is known to cause gastrointestinal infections in infants. Of concern is intrinsic contamination of the formula with (for example)… (More)

Analysis of older adults' domestic kitchen storage practices in the United Kingdom: identification of risk factors associated with listeriosis.

• Ellen W. Evans, Elizabeth C Redmond
• Journal of food protection
• 2015

Increased listeriosis incidence among older adults (≥ 60 years) has been reported internationally, with many cases reported to be sporadic and associated with ready-to-eat (RTE) food products with… (More)

Disinfection methods used in decontamination of bottles used for feeding powdered infant formula.

• Elizabeth C Redmond, Christopher J. Griffith
• The journal of family health care
• 2009

Infant susceptibility and the risks posed by infections associated with bottle-fed powdered infant formula (PIF) have received increased attention in recent years. Intrinsic contamination of PIF with… (More)

Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators.

• Ellen W. Evans, Elizabeth C Redmond
• Journal of food protection
• 2016

Increased consumer demand for convenience and ready-to-eat food, along with changes to consumer food purchase and storage practices, have resulted in an increased reliance on refrigeration to… (More)

Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen.

• Ellen W. Evans, Elizabeth C Redmond
• Journal of food protection
• 2018

The incidence of foodborne illness is higher in older adults because of their increased susceptibility; therefore, food safety practices are important. However, inadequate knowledge and negative… (More)

Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis.

• Ellen W. Evans, Elizabeth C Redmond
• Journal of food protection
• 2016

Consumer implementation of recommended food safety practices, specifically relating to time and temperature control of ready-to-eat (RTE) food products associated with listeriosis are crucial. This… (More)

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