Elisa Elliot

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Human listeriosis has been associated with consumption of food including seafood. Surveillance information on the presence of Listeria monocytogenes in seafood products is presented as a background for steps that are being taken to inform risk managers of risks associated with particular food products. United States policy for L. monocytogenes in food has(More)
Public health and food safety experts estimate that millions of episodes of illnesses annually can be traced to contaminated food and water. Food and water safety is extremely important to persons infected with the human immunodeficiency virus (HIV) or with acquired immunodeficiency syndrome (AIDS). A compromised immune system causes people with HIV or AIDS(More)
Introduction Identifying, solving, and stopping foodborne outbreaks in the U.S. requires the collaboration and coordination of multiple federal agencies and centers as well as state and local authorities. FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network is responsible for outbreak surveillance, response, and post-response activities related(More)
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