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- L Martínez-Chávez, Elisa Cabrera-Díaz, +8 authors Nanci E Martínez-Gonzáles
- International journal of food microbiology
- 2015
Salmonella is a foodborne pathogen that commonly inhabits the gastrointestinal tract of a healthy feedlot cattle and can be transferred to the carcass surface during hide removal and evisceration… (More)
- Elisa Cabrera-Díaz, Tiffany M Moseley, Lisa M Lucia, James S. Dickson, Alejandro Castillo, Gary R. Acuff
- Journal of food protection
- 2009
The efficacy of antimicrobial interventions implemented in slaughter establishments to reduce enteric pathogens on beef carcasses should optimally be validated under commercial operation conditions.… (More)
- C E Schuehle Pfeiffer, Devin A. King, +8 authors Jeff W. Savell
- Meat science
- 2009
To test the influence of transportation stress and temperament on shedding of Escherichia coli O157:H7, cattle (n=150) were classified at various stages of production as Excitable, Intermediate or… (More)
- María Márquez-González, Elisa Cabrera-Díaz, Margaret D Hardin, Kayla Harris, Lori Lucia, A. Castillo
- Journal of food protection
- 2012
The effect of heating rate on the heat resistance, germination, and outgrowth of Clostridium perfringens spores during cooking of cured ground pork was investigated. Inoculated cured ground pork… (More)
- J J Varela-Hernández, Elisa Cabrera-Díaz, +5 authors Agustín Ramírez-Alvarez
- International journal of food microbiology
- 2007
The contamination of beef carcasses with Shiga toxin-producing O157:H7 and non-O157 Escherichia coli (STEC) obtained from a slaughter plant in Guadalajara, Mexico was investigated. A total of 258… (More)
- Jack A. Neal, Elisa Cabrera-Díaz, Mayra Márquez-González, Joseph E. Maxim, Alejandro Castillo
- Journal of food protection
- 2008
The effect of low-dose electron beam (e-beam) radiation on the reduction of Escherichia coli O157:H7 and Salmonella in spinach was studied. Fresh baby spinach (Spinacia oleracea) was inoculated with… (More)
- Hector Gutierrez-Bañuelos, Robin Anderson, +6 authors David J. Nisbet
- Journal of agricultural and food chemistry
- 2008
Nitroethane is a potent inhibitor of ruminal CH 4 production, a digestive inefficiency resulting in the loss of 2-15% of a ruminant's gross energy intake and an important emission source of this… (More)
- Gerardo Guzmán-Gómez, Miguel A Ayala Valdovinos, +4 authors Sandra Luz Ruiz-Quezada
- Journal of food protection
- 2013
Eggs or egg-based foods, either raw or undercooked, have been identified as vehicles of Salmonella outbreaks. The low numbers of Salmonella organisms in eggs makes it difficult to detect them in… (More)
- Jason E. Sawyer, Saso Greiner, Gary R. Acuff, Lori Lucia, Elisa Cabrera-Díaz, Douglass Stuart Hale
- Journal of food protection
- 2008
Effects of 10% xylitol (a five-carbon sugar alcohol) on adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium to meat surfaces were examined with three approaches. First, beef outside round… (More)
- Nanci E Martínez-Gonzáles, L Martínez-Chávez, Claudia A. Martínez-Cárdenas, Elisa Cabrera-Díaz, A. Castillo
- Food microbiology
- 2014
The Polymyxin Ceftazidime Oxford Medium (PCOM) was developed to recover Listeria monocytogenes from raw or unpasteurized foods. It contains esculin-ferric ammonium citrate as indicator system for… (More)