Elisa Cabrera-Díaz

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The efficacy of antimicrobial interventions implemented in slaughter establishments to reduce enteric pathogens on beef carcasses should optimally be validated under commercial operation conditions.(More)
The contamination of beef carcasses with Shiga toxin-producing O157:H7 and non-O157 Escherichia coli (STEC) obtained from a slaughter plant in Guadalajara, Mexico was investigated. A total of 258(More)
The Polymyxin Ceftazidime Oxford Medium (PCOM) was developed to recover Listeria monocytogenes from raw or unpasteurized foods. It contains esculin-ferric ammonium citrate as indicator system for(More)