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The objective of this work was to relate the levels of total phenolic in onion, rice bran, and Chlorellaphyrenoidosa with the antifungal activity tested against the fungus Rhyzopus oryzae. TheExpand
The solid-state fermentation (SSF) has been employed as a form making available a higher content of functional compounds from agroindustrial wastes. In this work, the effect of SSF with the RhizopusExpand
  • Ana Laura Venquiaruti Escarrone, Sergiane Souza Caldas, +4 authors Ednei G Primel
  • Chemistry, Medicine
  • Food chemistry
  • 2014 (First Publication: 1 March 2014)
  • This study aims at developing a method for the determination of 16 polycyclic aromatic hydrocarbons (PAHs) in rice grain samples by combining the quick, easy, cheap, effective, rugged, and safeExpand