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This study was conducted to evaluate the effect of 0.0, 3.3, 6.6, and 9.9% soybean oil inclusion in isoenergy diets on transit time (TT), performance, carcass characteristics and body composition ofContinue Reading
  • Eliana Aparecida Rodrigues, Otto Mack Junqueira, +4 authors Rosemeire da Silva Filardi
  • Biology
  • 2005 (First Published: 1 March 2005)
  • An experiment was carried out to evaluate the effects of calcium and vitamin D levels on performance and egg shell quality of commercial laying hens. Two hundred-forty pullets at 16 weeks of age wereContinue Reading
    An experiment was conducted to evaluate vitamin D levels on performance and eggshell quality of prelaying and laying hens. One hundred and ninety two 16 week-old-hens were used. Hens were allotted inContinue Reading