Elena Fulladosa

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Blood cells freshly collected from silver sea bream (Sparus sarba) were exposed in vitro to different sublethal concentrations of cadmium(II), lead(II) or chromium(VI). HSP70 stress proteins were significantly overexpressed after exposure to metal concentration as low as 0.1 microM. Under our experimental conditions, no overexpression of metallothioneins in(More)
Results from two mathematical approaches to predict the toxicity of all the possible binary equitoxic mixtures of Co, Cd, Cu, Zn and Pb were compared to the observed toxicity of these mixtures to Vibrio fischeri bacteria. Combined effect of the metals was found to be antagonistic for Co-Cd, Cd-Zn, Cd-Pb and Cu-Pb, synergistic for Co-Cu and Zn-Pb and merely(More)
As a complement to previous results obtained using the standard Microtox acute-toxicity test, which is based on measuring the rapid decrease of bioluminescence (5 to 30 minutes of exposure) in Vibrio fischeri bacteria in the presence of toxicants, the long-term effects of Cd(II), Cr(VI), and As(V) were studied on growth rate and viability assays of the same(More)
This paper describes the physicochemical and microbiological parameters and volatile profile of the muscles surrounding the coxofemoral joint which are affected with hollow defect when compared to the part of muscles nearby which did not show this defect. Differences of the same parameters between both areas in dry-cured hams without this defect were also(More)
Vibrio fischeri bacteria, used as a biological target in either acute or chronic toxicity tests, display a low sensitivity to Cr(VI). This phenomenon could be due to the capacity of these bacteria to reduce Cr(VI) into Cr(III). This reducing capacity was found to depend on culture medium composition, pH value, incubation time and the presence of a carbon(More)
The Microtox bioassay was used to establish dose-response curves for some toxic elements in aqueous solutions, namely, Zn(II), Pb(II), Cu(II), Hg(II), Ag(I), Co(II), Cd(II), Cr(VI), As(V) and As(III). Experiments were carried out at either pH 6.0 or pH 7.0 to indicate that pH may influence the measured toxicity of some elements due to pH-related changes of(More)
The effects of skinning in a V-shape and pressing of hams on salting, drying and sensory characteristics of dry-cured hams were assessed. Salt and water contents and a(w) were determined in the central part of the ham during processing by computed tomography. Overall salt and water contents were also chemically analysed. Sensory analyses were performed on(More)
Sludge extracts from three water treatment plants, corresponding either to the readily water-soluble fraction or to the heavy metal content found in the solid fraction were tested separately or in combination on human cultured cells for their ability to affect the growth rate and/or to trigger a synthesis of the stress-related hsp72 and metallothionein(More)
Development of real-time, non-destructive methods to characterize dry-cured ham is of interest to the food industry. Since dielectric properties change depending on the composition of the food product studied, time domain reflectometry (TDR) could be a useful method to characterize dry-cured ham. In this study, samples with different compositions were(More)
There is a growing market for packaged slices of dry-cured ham. The heterogeneity of the composition of slices between packages is an important drawback when aiming to offer consumers a product with a known and constant composition which fits individual consumer expectations. The aim of this work was to test the feasibility of NIR interactance imaging for(More)