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Our objective was to develop a short questionnaire that can be easily used to estimate quantitatively the level of adherence to cardioprotective Mediterranean diets. The short questionnaire assessed(More)
BACKGROUND Although an important secondary prevention trial reported an impressive protection by a Mediterranean dietary pattern on reinfarction and cardiovascular death, scarce direct epidemiologic(More)
BACKGROUND Olive oil is the main source of dietary lipids in most Mediterranean countries where mortality and incidence rates for coronary heart disease (CHD) are the lowest in Europe. Although(More)
BACKGROUND Although international comparisons have consistently found an inverse association between wine and coronary heart disease, few epidemiologic studies are available in Southern Europe. We(More)
Objective: To assess the association between a first acute myocardial infarction and the consumption of fibre and fruit.Design: Hospital-based case–control study with incident cases. A validated(More)
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