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  • Nobuyki Hamajima, Kaoru Hirose, +217 authors Olav Meirik
  • Medicine
  • British Journal of Cancer
  • 2002 (First Publication: 12 November 2002)
  • Alcohol and tobacco consumption are closely correlated and published results on their association with breast cancer have not always allowed adequately for confounding between these exposures. OverContinue Reading
  • Petra H. Lahmann, Kurt Hoffmann, +38 authors Elio Riboli
  • Medicine
  • International journal of cancer
  • 2004 (First Publication: 20 September 2004)
  • The evidence for anthropometric factors influencing breast cancer risk is accumulating, but uncertainties remain concerning the role of fat distribution and potential effect modifiers. We used dataContinue Reading
  • Valeria Pala, Vittorio Krogh, +48 authors Elio Riboli
  • Medicine
  • The American journal of clinical nutrition
  • 2009 (First Publication: 1 September 2009)
  • BACKGROUND A Western diet is associated with breast cancer risk. OBJECTIVE We investigated the relation of meat, egg, and dairy product consumption with breast cancer risk by using data from theContinue Reading
  • Paolo Boffetta, Elisabeth Couto, +49 authors Antonia Trichopoulou
  • Medicine
  • Journal of the National Cancer Institute
  • 2010 (First Publication: 2 February 2011)
  • BACKGROUND It is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish anContinue Reading
  • Genevieve Buckland, Antonio Agudo, +44 authors C. González
  • Medicine
  • The American journal of clinical nutrition
  • 2010 (First Publication: 1 February 2010)
  • BACKGROUND The Mediterranean dietary pattern is believed to protect against cancer, although evidence from cohort studies that have examined particular cancer sites is limited. OBJECTIVE We aimedContinue Reading