Ei Fukushima

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
The brightness and color of pearls varies among different pearl-producing shellfish and have been a source of human fascination since ancient times. When produced through cultivation, the characteristics and quality of a pearl depend on the kind of shellfish used and also the transplanted mantle graft. This suggests that the Akoya pearl oyster, which is(More)
  • 1