Ehsan H. Chowdhury

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Rice is one of the staple foods for more than three billion people worldwide. Rice paddies accounted for approximately 11.5% of the World's arable land area during 2012. Rice provided ~19% of the global dietary energy in recent times and its annual average consumption per capita was ~65 kg during 2010-2011. Therefore, rice area mapping and forecasting its(More)
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