Efstathios Z. Panagou

Dimosthenis Kizis2
George-John E. Nychas2
Anthoula A. Argyri1
Chrysoula C. Tassou1
Pantelis I. Natskoulis1
2Dimosthenis Kizis
2George-John E. Nychas
1Anthoula A. Argyri
1Chrysoula C. Tassou
1Pantelis I. Natskoulis
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A study on the occurrence of Aspergillus section Nigri species on grapes from four traditional grape-producing areas in Greece during the 2011/2012 vintage, and their capability to produce OTA was conducted. One hundred and twenty-eight black aspergilli isolates were characterised at the species level initially by the use of morphological criteria in(More)
The aim of this work was to assess OchratoxinA (OTA) production of different Aspergillus carbonarius isolates, evaluate their growth profile through different growth measurements, and reveal any underlying correlation between them. Ten different isolates of A. carbonarius isolated from Greek vineyards located in different geographical regions were examined(More)
Green fermented olives cv. Halkidiki were subjected to different treatments of high hydrostatic pressure (HHP) processing (400, 450, and 500 MPa for 15 or 30 min). Total viable counts, lactic acid bacteria and yeasts/moulds, and the physicochemical characteristics of the product (pH, colour, and firmness) were monitored right after the treatment and after 7(More)
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