Learn More
The cell surface physicochemical properties of 50 Lactococcus lactis strains of different subspecies and isolated from different origins (dairy, vegetal and animal) were examined. Cell surface(More)
An increase of the degree of d-alanylation of teichoic acids in Lactococcus lactis resulted in a significant increase of bacterial resistance toward the cationic antimicrobials nisin and lysozyme,(More)
Published Ahead of Print 6 June 2008. 10.1128/AEM.00078-08. 2008, 74(15):4764. DOI: Appl. Environ. Microbiol. Pascal Courtin and Marie-Pierre Chapot-Chartier Efstathios Giaouris, Romain Briandet,(More)
  • 1