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BACKGROUND Fruit has since long been advocated as a healthy source of many nutrients, however, the high content of sugars in fruit might be a concern. OBJECTIVES To study effects of an increased… Continue Reading
Objective Little is known about human postprandial increase of energy expenditure and satiety‐associated hormones in relation to both meal frequency and macronutrient composition. Design Randomized… Continue Reading
A randomised study in young subjects of the effects of eating extra fruit or nuts on periodontal inflammation
Objectives/Aims:Fruit is often advocated as a healthy source of nutrients and vitamins. However, the high contents of sugars in many fruits could potentially counteract positive effects on the… Continue Reading
[This corrects the article DOI: 10.1371/journal.pone.0147149.].