Edmond W. Wilson

Learn More
Relative rate experiments were used to measure ratios of chemical kinetics rate constants as a function of temperature for the reactions of OH with isobutane, isopentane, 2-methylpentane, 3-methylpentane, 2,3-dimethylbutane, 2,3-dimethylpentane, 2,4-dimethylpentane, 2,3,4-trimethylpentane, n-heptane, n-octane, cyclopentane, cyclohexane, and cycloheptane.(More)
Research in the area of the pale, soft and exudative (PSE) pork and poultry meat is reviewed in this article with an emphasis on genetic, biochemical and metabolic factors contributing to the problem. Over the past five decades, there has been much more work in the pork meat area where a few genetic markers have been identified, and are currently used to(More)
Relative rate experiments were used to measure ratios of chemical kinetics rate constants as a function of temperature for the reactions of OH with eight fluoroethers, including CF3OCF2CHF2, CF3OCF2CHFCF3, CHF2CF2OCHF2, CF3CHFCF2OCH2CF3, (CF3)2CHOCHF2, CF2HCF2OCH2CF3, CHF2CF2OCHFCF3, and CF3CH2OCH2CF3. The temperature ranges were about 270-400 K. Each(More)