Edmêr Silvestre Pereira Júnior

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
OBJECTIVES This in vitro study aimed to evaluate the effect of food consumption followed by acidic challenge on enamel erosion. METHODS Seventy-five enamel blocks obtained from bovine teeth were divided randomly into five groups (n=15 per group): GI - erosion with previous immersion in milk; GII - erosion with previous immersion in cheese extract; GIII -(More)
  • 1