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Screening and characterization of phosphate solubilizing bacteria from isolate of thermophilic bacteria
- E. Yulianti, A. Rakhmawati
- Biology
- 4 August 2017
TLDR
The effect of Kappaphycus alvarezii fraction on plasma glucose, Advanced Glycation End-products formation, and renal RAGE gene expression
- E. Yulianti, Sunarti, M. Wahyuningsih
- Medicine, BiologyHeliyon
- 1 January 2021
Molecular Identification of Several Orchid Species Based on OPA10 and OPA18 RAPD Marker
- Junita Kurniawati, L. Sugiyarto, E. Yulianti, H. Nurcahyo, I. Mercuriani
- BiologyJournal of Physics: Conference Series
- 1 December 2019
TLDR
UTILIZATION PROBIOTIC LACTIC ACID BACTERIA FISH FROM WASTE FAECES ON LDL LEVEL BLOOD BROILER CHICKENS STRAIN LOHMANN
- Astuti Astuti, S. Umniyati, A. Rakhmawati, E. Yulianti
- Biology
- 20 January 2017
TLDR
ISOLASI DAN KARAKTERISASI BAKTERI PROTEOLITIK DARI FESES HEWAN LUWAK (Paradoxurus hermaphroditus)
- N. Rahmawati, A. Rakhmawati, E. Yulianti
- Biology
- 19 January 2017
TLDR
Genetic similarity analysis of Rhynchostylis retusa (L.) Blume orchids using OPA 15 and OPA 03 RAPD marker
- Fitria Permatasari, I. Mercuriani, E. Yulianti
- Biology
- 2018
The ability of active fraction from Kappaphycus alvarezii (Doty) Doty Ex.P.C.Silva to Decrease Glucose Levels inhibit advanced Glycation End-Products (AGEs) Formation and RAGE (AGER) Gene Expression…
- Mae Sri Hartati Wahyuning, E. Yulianti, S. Sunarti
- Chemistry
- 20 April 2020
TLDR
UJI KEMAMPUAN ANTIMIKROBA NANOKOMPOSIT PERAK-KITOSAN DARI LIMBAH PENYEPUHAN PERAK KOTAGEDE TERHADAP E. coli, S. aureus, dan C. albicans
- Muhammad Iqbal Perdana, E. Yulianti, Wispar Sunu Bram Dwandaru
- Chemistry
- 1 November 2016
Tujuan yang terdapat dalam penelitian ini adalah i) mengetahui karakteristik nanokomposit perak-kitosan berbahan limbah industri penyepuhan perak di Kotagede ii) mengetahui diameter zona hambat yang…
ISOLATION AND ACTIVITY TEST OF THERMOSTABLE AMYLASE ENZYME OF THERMOPHILIC BACTERIA AFTER MERAPI ERUPTION
- E. Yulianti, A. Rakhmawati
- Biology
- 2012
TLDR
The Use of Probiotic Lactate Acid Bacterium , Streptococcus thermophylus of Fish Feces Waste to the Meat Fat Level of Broiler Chicken Lohmann Strain
This research was conducted to study the effect of lactate acid bacterium Streptococcus thermophylus of fish feces waste to lower meat fat level of broiler chicken Lohmann strain. Forty a week old…
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