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  • Sara A Burt, Ruurd van der Zee, +5 authors Edwin J A Veldhuizen
  • Biology, Medicine
  • Applied and Environmental Microbiology
  • 2007 (First Publication: 25 May 2007)
  • ABSTRACT The essential oils of oregano and thyme are active against a number of food-borne pathogens, such as Escherichia coli O157:H7. Carvacrol is one of the major antibacterial components of theseExpand
  • S. Burt, René Vlielander, H. Haagsman, E. Veldhuizen
  • Chemistry, Medicine
  • Journal of food protection
  • 2005 (First Publication: 1 May 2005)
  • The major components of oregano and thyme essential oils that had previously been shown to inhibit Escherichia coli O157:H7 were determined by high-performance liquid chromatography with UV detectionExpand
  • E. Veldhuizen, H. G. C. J. M. Hendriks, +4 authors H. Haagsman
  • Biology, Medicine
  • Veterinary immunology and immunopathology
  • 2006 (First Publication: 1 November 2006)
  • Intestinal epithelial cells represent the first line of defence against pathogenic bacteria in the lumen of the gut. Besides acting as a physical barrier, epithelial cells orchestrate the immuneExpand
  • A. van Dijk, E. Veldhuizen, Stefanie I. C. Kalkhove, J. L. M. Tjeerdsma-van Bokhoven, R. A. Romijn, H. Haagsman
  • Biology
  • Antimicrobial Agents and Chemotherapy
  • 2006 (First Publication: 28 December 2006)
  • ABSTRACT Food-borne pathogens are responsible for most cases of food poisoning in developed countries and are often associated with poultry products, including chicken. Little is known about the roleExpand
  • Sara A Burt, Victoria T. A. Ojo-Fakunle, Jenifer Woertman, Edwin J A Veldhuizen
  • Medicine, Biology
  • PloS one
  • 2014 (First Publication: 1 April 2014)
  • The formation of biofilm by bacteria confers resistance to biocides and presents problems in medical and veterinary clinical settings. Here we report the effect of carvacrol, one of the majorExpand
    Food-borne pathogens are responsible for most cases of food poisoning in developed countries and are often associated with poultry products, including chicken. Little is known about the role ofExpand
  • G. Nilsson, M. Gustafsson, +8 authors J. Johansson
  • Chemistry, Medicine
  • European journal of biochemistry
  • 1998 (First Publication: 1 July 1998)
  • Pulmonary surfactant contains two hydrophobic proteins, SP-B and SP-C. With the aim of identifying synthetic SP-B and SP-C substitutes for replacement therapy of respiratory distress syndromes, weExpand