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Availability, cost and nutritional composition of gluten-free products
Purpose – A gluten-free diet is the only possible treatment for coeliac disease, but studies about the nutritional content of gluten-free products and coeliac individual's diet quality are scarce.Expand
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Efeito do cultivo orgânico e convencional sobre a vida-de-prateleira de alface americana (Lactuca sativa L.) minimamente processada
A alface americana (Lactuca sativa), minimamente processada, foi avaliada quanto aos efeitos dos diferentes sistemas de cultivo (orgânico e convencional), sobre a vida-de-prateleira. A alfaceExpand
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Marketing, hábitos alimentares e estado nutricional: aspectos polêmicos quando o tema é o consumidor infantil
O comportamento da crianca como consumidora vem sendo estudado desde a decada de 1970. De la para ca, o poder economico e a influencia das criancas sobre as decisoes familiares aumentouExpand
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Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique
Ingredients mentioned on the labels of commercially available packaged gluten-free and similar gluten-containing food products were analyzed and compared, using the text mining technique. A total ofExpand
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Gluten-free is not enough – perception and suggestions of celiac consumers
Abstract The present study investigated the perceptions of individuals with celiac disease about gluten-free (GF) products, their consumer behavior and which product is the most desired. A survey wasExpand
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Organic acids, sugars, and glycerol content in white winemaking products determined by HPLC: relationship to climate and varietal factors
An ion-exclusion polymeric HPLC method with RI detection was developed for direct separation and quantitation of organic acids (citric, tartaric, malic, succinic, galacturonic, and lactic), sugarsExpand
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CHEMICAL, PHYSICAL AND SENSORY PARAMETERS OF DIFFERENT CARROT VARIETIES (DAUCUS CAROTA L.)
ABSTRACT Four carrot cultivars (Aline, Nogman, RZ and Wokraw) were evaluated in terms of their chemical and organoleptic characteristics. Chemical and sensory characteristic correlations were closeExpand
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Consumer behaviour of Brazilian primary school students: findings from focus group interviews
Children worldwide are becoming avid consumers of virtually every type of product and service, which qualifies them as an important primary market. The purpose of this study was to obtain primaryExpand
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Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET)
In this work, the effect of the addition of the UV absorber Tinuvin 234 on the quality of soybean oil packaged in PET bottles stored at ambient temperature for 6 months under fluorescent light (634Expand
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End-to-side neurorrhaphy with and without perineurium.
OBJECTIVE We compared end-to-side neurorraphy with and without the perineural sheath. METHOD Twenty rats were used. The peroneal nerve was sectioned and the distal end was sutured to the lateralExpand
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