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Physical and Sensory Properties of Frozen Spanish Mackerel (Scomberomorus guttatus) Fish Balls Added with Cryoprotectants
  • E. Tee, L. Siow
  • Chemistry
  • Food and Bioprocess Technology
  • 15 June 2014
The aim of this study was to determine the effect of cryoprotectants (CPA) namely sucrose:sorbitol mixture (S:S), trehalose, and inulin HD on the physical properties of frozen Spanish mackerelExpand
Discover, extend and reposition the solo repertoire of the Salvation Army for the performing baritone/euphonium player
This study seeks to discover, extend and reposition the solo repertoire of the Salvation Army for the performing baritone player. The solo repertoire for the baritone, a saxhorn instrument within theExpand
Erratum
Routledge is not likely to be surpassed for several years and will undoubtedly be the standard source of reference on Estonian history and politics for the foreseeable future. In the case of the 1941Expand