• Publications
  • Influence
Effect of addition of filler on the production of shallot (Allium cepa var. ascalonicum L.) powder with drum dryer
Abstract Purpose of study was to see effect of type and concentration of filler in manufacture of shallot powder. Filler types were cassava starch 10, 30 and 50% and maltodextrin 1, 5, 10%. The mostExpand
  • 6
  • 2
Total Phenol and Antioxidant from Seed and Peel of Ripe and Unripe of Indonesian Sugar Apple ( Annona squamosa L . ) Extracted with Various Solvents Deva
Study on total phenol and antioxidantactivity ofsugar apple fruits of various solvent, part of fruits, and level of ripening. Solvent extraction used were 80% (v/v) methanol, 50% (v/v) acetone,Expand
  • 6
  • 1
Uji Ketahanan dan Kecukupan Panas terhadap Inaktivasi Populasi Mikroba pada Pasteurisasi Sari Murni Jeruk Siam
Penelitian ini dilakukan dalam rangka mendukung kegiatan pengembangan teknologi pengolahan jeruk Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian di lokasi Tebas, Kalimantan Barat. SalahExpand
Efektivitas Starter Kering Bakteri Asam Laktat terhadap Mutu Dadih Sapi yang Dihasilkan
Penyediaan starter kering bakteri asam laktat dalam pembuatan susu fermentasi mempunyai beberapa keunggulan antara lain mempermudah penanganan dan distribusi, menghindarkan kontaminasi, serta berdayaExpand
Fruit Waste Potential, a Weakness or a Potency, Doing Locally Effect Globally
Liquid and solid waste are claimed as one of source of Green House Gas (GHG) which cause global warming and climate change. Fruit has a potency producing solid waste. To figure out the local fruitExpand
Pengaruh Penyimpanan Dingin Terhadap Karakter Fisiko-Kimia Nasi Teretrogradasi Untuk Konsumsi Penderita Diabetes Melitus (Dm) Dan Pelaku Diet
Beras sering dihindari oleh penderita diabetes melitus karena anggapan bahwa mengonsumsi nasi dapat meningkatkan kadar glukosa darah dengan cepat. Upaya menurunkan indeks glikemik (IG) beras dapatExpand
...
1
2
3
4
...