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- Publications
- Influence
Effect of addition of filler on the production of shallot (Allium cepa var. ascalonicum L.) powder with drum dryer
- Setyadjit, E. Sukasih
- Chemistry
- 2015
Abstract Purpose of study was to see effect of type and concentration of filler in manufacture of shallot powder. Filler types were cassava starch 10, 30 and 50% and maltodextrin 1, 5, 10%. The most… Expand
APPLICATION OF 1-MCP TO DELAY RIPENING OF 'MAS KIRANA' BANANA
- E. Sukasih, Setyadjit, A. W. Permana
- Chemistry
- 1 November 2013
Total Phenol and Antioxidant from Seed and Peel of Ripe and Unripe of Indonesian Sugar Apple ( Annona squamosa L . ) Extracted with Various Solvents Deva
- Krisna Kadarani, Setyadjit, D. S. H. Seno, E. Sukasih
- Chemistry
- 2015
Study on total phenol and antioxidantactivity ofsugar apple fruits of various solvent, part of fruits, and level of ripening. Solvent extraction used were 80% (v/v) methanol, 50% (v/v) acetone,… Expand
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Uji Ketahanan dan Kecukupan Panas terhadap Inaktivasi Populasi Mikroba pada Pasteurisasi Sari Murni Jeruk Siam
- E. Sukasih, nFN Setyadjit
- Physics
- 2006
Penelitian ini dilakukan dalam rangka mendukung kegiatan pengembangan teknologi pengolahan jeruk Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian di lokasi Tebas, Kalimantan Barat. Salah… Expand
Efektivitas Starter Kering Bakteri Asam Laktat terhadap Mutu Dadih Sapi yang Dihasilkan
- S. Usmiati, E. Sukasih, Sri Yuliani
- Chemistry
- 28 November 2018
Penyediaan starter kering bakteri asam laktat dalam pembuatan susu fermentasi mempunyai beberapa keunggulan antara lain mempermudah penanganan dan distribusi, menghindarkan kontaminasi, serta berdaya… Expand
Ketahanan Panas Mikroba Perusak Puree Mangga (Mangifera indica L.)
- E. Sukasih, A. Wirakartakusumah, R. D. Hariyadi, Setyadjit
- Biology
- 2005
- 1
Fruit Waste Potential, a Weakness or a Potency, Doing Locally Effect Globally
- Setyadjit Setyadjit, E. Sukasih, R. Risfaheri
- Biology
- 2018
Liquid and solid waste are claimed as one of source of Green House Gas (GHG) which cause global warming and climate change. Fruit has a potency producing solid waste. To figure out the local fruit… Expand
Pengaruh Penyimpanan Dingin Terhadap Karakter Fisiko-Kimia Nasi Teretrogradasi Untuk Konsumsi Penderita Diabetes Melitus (Dm) Dan Pelaku Diet
- W. Broto, Tati Sukarti, D. Purnomo, E. Sukasih
- Physics
- 18 January 2017
Beras sering dihindari oleh penderita diabetes melitus karena anggapan bahwa mengonsumsi nasi dapat meningkatkan kadar glukosa darah dengan cepat. Upaya menurunkan indeks glikemik (IG) beras dapat… Expand
PROCESSING THE INDONESIAN TANGERINE (CITRUS NOBILIS LOUR.)
- Setyadjit, E. Sukasih, Yulianingsih
- Biology
- 1 February 2013
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