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Strontium in Finnish foods.
The strontium content of Finnish foods was analyzed and the average daily intake of strontium estimated according to national food consumption statistics. The average intake was 1.9 mg ofExpand
Iodine in Finnish foods.
The iodine content of Finnish foods was analysed and the average daily intake of iodine estimated according to national food consumption statistics. The average calculated intake was 340Expand
Simultaneous hydrodesulfurization and hydrodeoxygenation: interactions between mercapto and methoxy groups present in the same or in separate molecules
Abstract Simultaneous hydrodesulfurization (HDS) and hydrodeoxygenation (HDO) of mercapto and/or methoxy group containing model compounds was studied on CoMo/γ-Al2O3 in order to find out how theExpand
Determination of aluminium, arsenic, and phosphorus in silicon by graphite furnace atomic absorption spectrometry and direct current plasma-atomic emission spectrometry
Proposition d'une nouvelle methode de preparation d'echantillon pour le dosage de trace de AP, As et P dans du silicium. Pour le dosage de Al et As par GFAAS avec correction d'effet Zeeman, onExpand
Mineral content of grain yield of cereals and the effect of fertilization on it
This investigation examines the mineral content of cereal grain yields and the effect of NPK-fertilixation on this content. The NPK-fertilization and the increased yield level thus obtained have notExpand
Niobian wolframite from the Nuaparra pegmatite, Zambezia, Mozambique
Niobian wolframite is chemically an intermediate between wolframite and an iron-manganese niobate of the type FeNbO 4 . Single crystal X-ray photographs indicate systematic extinctions consistentExpand
Contents of mineral elements in Finnish cereal straw