• Publications
  • Influence
Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran.
  • E. Rahimi
  • Chemistry, Medicine
  • Food chemistry
  • 15 January 2013
In total, 137 goat, cow, sheep, and buffalo milk samples were collected in different regions of Iran and analysed to determine concentrations of lead and cadmium by a graphite furnace atomicExpand
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Detection of Coxiella burnetii by Nested PCR in Bulk Milk Samples from Dairy Bovine, Ovine, and Caprine Herds in Iran
The epidemiology of Q‐fever in Iran is essentially unknown. This study was conducted to determine the prevalence rate of Coxiella burnetii in bulk milk samples from dairy bovine, ovine, and caprineExpand
  • 54
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Molecular Characterization of Shiga Toxin-Producing Escherichia coli Isolated from Ruminant and Donkey Raw Milk Samples and Traditional Dairy Products in Iran
The aims of the current study were to detect the virulence factors and antibiotic resistance of Shiga toxin-producing E. coli, in animal milk and dairy products in Iran. After E. coli dentificationExpand
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Molecular assay to fraud identification of meat products
Detection of species fraud in meat products is important for consumer protection and food industries. A molecular technique such as PCR method for detection of beef, sheep, pork, chicken, donkey, andExpand
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Detection of Toxoplasma gondii in raw caprine, ovine, buffalo, bovine, and camel milk using cell cultivation, cat bioassay, capture ELISA, and PCR methods in Iran.
This study was conducted to determine the presence of Toxoplasma gondii in animal milk samples in Iran. From a total of 395 dairy herds in three provinces of Iran, 66 bovine, 58 ovine, 54 caprine, 33Expand
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Prevalence and antimicrobial resistance of Listeria species isolated from milk and dairy products in Iran
The objective of this study was to determine the prevalence of Listeria spp. in milk and dairy products in Isfahan province, Iran. From March 2007 to September 2009, a total of 594 samples of variousExpand
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Virulence genes and antimicrobial resistance profiles of Staphylococcus aureus isolated from chicken meat in Isfahan province, Iran
SUMMARY The objectives of the current study were to detect virulence factors and determine antimicrobial susceptibility of Staphylococcus aureus by using 360 fresh raw chicken meats, collected fromExpand
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Prevalence of Enterotoxigenic Staphylococcus aureus Isolated From Chicken Nugget in Iran
Background: The enterotoxigenic Staphylococcus aureus is considered as one of the most important cause of food poisoning that manifests with gastroenteritis, diarrhea, and vomiting. Its complicationsExpand
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Antimicrobial Resistance of Staphylococcus aureus Isolated from Bovine, Sheep and Goat Raw Milk
4 Abstract: Objective of this study was to determine the prevalence rate of antimicrobial resistance of S. aureus isolated from dairy cow, sheep and goat milk in Iran. From September 2010 toExpand
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Occurrence of aflatoxin M1 in raw milk of five dairy species in Ahvaz, Iran.
During November 2007 to December 2008, 311 samples of raw milk from cow, water buffalo, camel, sheep, and goat were collected in the Ahvaz (southwest Iran). All of the samples were analyzed forExpand
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