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Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.
OBJECTIVE To investigate the influence of sodium acetate and acetic acid from vinegar on blood glucose and acetate response to a mixed meal in healthy subjects. DESIGN Five healthy subjectsExpand
Effect of Processing on Rice Starch Digestibility Evaluated by in Vivo and in Vitro Methods
The purpose of this work was to compare in vitro and in vivo starch digestibility of a typical Italian variety of rice (Fino Ribe) industrially processed in three different ways (polished, parboiledExpand
The island of Gozo 1432-1453
A suitable method for defining the nutritional quality of virgin olive oil
Modification of the membrane fatty acids affects the structure of the surrounding environment causing a variation in membrane stability, fluidity and permeability. In this study we developed a redExpand
Germans in Malta in the years 1565-69
"Bandi" &c., of the XV century