• Publications
  • Influence
Public views of the benefits and barriers to the consumption of a plant-based diet
Objective:The aim of this study was to examine consumers' perceived benefits and barriers to the consumption of a plant-based diet.Design:Mail survey that included questions on perceived benefits andExpand
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Influences on meat consumption in Australia
In a study of influences on meat consumption, over 700 South Australians answered questions on frequency of meat consumption, beliefs about meat and nutrition, perceived difficulties with andExpand
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Consumers' readiness to eat a plant-based diet
Objective:The aim of this study was to examine consumers' readiness to change to a plant-based diet.Design:Mail survey that included questions on readiness to change, eating habits and perceivedExpand
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Shared lives-an opportunity for obesity prevention?
A longitudinal design was used to survey individual members of 22 couples about food choices, dietary intake and body weight around three months prior to cohabitation and again about three monthsExpand
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The cognitive contexts of beliefs about the healthiness of meat.
OBJECTIVE The overall aim of this study was to examine a variety of belief and demographic factors that are associated with the perception that meat is intrinsically unhealthy. DESIGN State-wideExpand
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