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Public views of the benefits and barriers to the consumption of a plant-based diet
Objective:The aim of this study was to examine consumers' perceived benefits and barriers to the consumption of a plant-based diet.Design:Mail survey that included questions on perceived benefits and… Expand
Influences on meat consumption in Australia
In a study of influences on meat consumption, over 700 South Australians answered questions on frequency of meat consumption, beliefs about meat and nutrition, perceived difficulties with and… Expand
Consumers' readiness to eat a plant-based diet
Objective:The aim of this study was to examine consumers' readiness to change to a plant-based diet.Design:Mail survey that included questions on readiness to change, eating habits and perceived… Expand
Shared lives-an opportunity for obesity prevention?
A longitudinal design was used to survey individual members of 22 couples about food choices, dietary intake and body weight around three months prior to cohabitation and again about three months… Expand
The cognitive contexts of beliefs about the healthiness of meat.
OBJECTIVE The overall aim of this study was to examine a variety of belief and demographic factors that are associated with the perception that meat is intrinsically unhealthy. DESIGN State-wide… Expand