Skip to search formSkip to main contentSkip to account menu

Effects of Wheat Cultivar and Nitrogen Application on Storage Protein Composition and Breadmaking Quality

ABSTRACT Influences of cultivar and nitrogen application on protein concentration and composition, and amount and size-distribution of different protein components, were investigated in 10 spring…
View via Publisher (opens in a new tab)

Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake

It is shown that a very high mineral concentration, close to daily requirements, can be produced by growing specific primitive wheat genotypes in an organic farming system, and by selecting genotypes for further breeding, nutritional value of the wheat flour for human consumption can be improved.
View PDF (opens in a new tab)

An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).

This approach offers avenues for superior combined compositional identification and cultivar selection targeted at the generation of polyphenol-rich products derived from the whole crop and not just the fruit.
View on PubMed (opens in a new tab)

Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.

Pheophytin a, a chlorophyll a derivate, steadily decreased during berry ripening and acted as a marker of the degree of ripening of sea buckthorn berries and was used here to convert harvest date into an estimated ripening time.
View on PubMed (opens in a new tab)

Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.

The results show that selection of cultivars and production sites are important for cultivation of high-quality black currant raw material for health-promoting products.
View on PubMed (opens in a new tab)

The importance of groundwater discharge for plant species number in riparian zones.

Groundwater discharge areas in riparian zones were found to be 36-209% more species rich than non-discharge areas, depending on spatial scale, which indicates that groundwater discharge areas are more resistant to regulation because both individual plants and plant populations may grow larger in discharge areas.
View on PubMed (opens in a new tab)

Wheat gluten polymer structures : The impact of genotype environment and processing on their functionality in various applications

ABSTRACT For a number of applications, gluten protein polymer structures are of the highest importance in determining end-use properties. The present article focuses on gluten protein structures in…
View via Publisher (opens in a new tab)

Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products

View via Publisher (opens in a new tab)

Contribution of Organically Grown Crops to Human Health

Consumption of organic food seems to be positive from a public health point of view, although the reasons are unclear, and synergistic effects between various constituents within the food are likely.
View PDF (opens in a new tab)

Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono- and polymeric proteins in wheat

Cultivar influences giving rise to variation in gluten strength were found to influence the relation between SDS-soluble and -insoluble polymeric proteins, leading to a significant positive correlation between the gluten strength and the percentage of total unextractable polymeric protein (TUPP) in the total polymeric Protein (LUPP).
View on Cambridge Press (opens in a new tab)
...
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)