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Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria
Proximate analysis of the seeds of Brachystegia eurycoma and Detrarium microcarpum were carried out on both the dehulled and undehulled samples of the flour. The protein content of the seeds areExpand
Studies on the chemical and antinutritional content of some Nigerian spices
This study has shown that these spices have high nutritional content and low anti-nutritional content. Expand
Anti-Cancer and Free Radical Scavenging Activity of Some Nigerian Food Plants In vitro.
This study was designed to screen different extracts of 15 commonly consumed Nigerian food plants for anti-cancer and free radical scavenging activities. Leaves, seeds or fruits of the plants wereExpand
Factors influencing maternal mortality among rural communities in southwestern Nigeria
In a rural community setting with a depleted health care system, health education tailored toward community culture, subsidized maternal health care services by the government and operators of private clinics, as well as empowering and improving the status of women may reduce maternal mortality and prompt better utilization and survival chances of women. Expand
Analgesic and Hepatoprotective Activity of Methanolic Leaf Extract of Ocimum gratissimum (L.).
The methanolic extract of Ocimum gratissimum (L.) leaves was screened for analgesic and hepatoprotective activity in albino rats, respectively. The use of the hot-plate method to study centralExpand
Correlation Between Body Mass Index and Waist Circumference in Nigerian Adults: Implication as Indicators of Health Status
It is indicated that waist circumference can serve as a positive indicator of overweight and obesity in the selected communities; however, it may not be used to determine underweight in adults. Expand