Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
- M. Herrero, A. Cifuentes, E. Ibáñez
- Chemistry
- 2006
In the search of new functional food ingredients from algae
- M. Plaza, A. Cifuentes, E. Ibáñez
- Biology
- 2008
Advanced analysis of nutraceuticals.
- J. Bernal, J. Mendiola, E. Ibáñez, A. Cifuentes
- Chemistry, MedicineJournal of Pharmaceutical and Biomedical Analysis
- 25 June 2011
Supercritical fluid extraction: Recent advances and applications.
- M. Herrero, J. Mendiola, A. Cifuentes, E. Ibáñez
- ChemistryJournal of Chromatography A
- 16 April 2010
Chemical composition of bioactive pressurized extracts of Romanian aromatic plants.
- T. L. Miron, M. Plaza, G. Bahrim, E. Ibáñez, M. Herrero
- Medicine, ChemistryJournal of Chromatography A
- 29 July 2011
Screening for bioactive compounds from algae.
- M. Plaza, S. Santoyo, E. Ibáñez
- EngineeringJournal of Pharmaceutical and Biomedical Analysis
- 20 January 2010
Facts about the formation of new antioxidants in natural samples after subcritical water extraction
- M. Plaza, M. Amigo-Benavent, M. D. Castillo, E. Ibáñez, M. Herrero
- Chemistry
- 1 December 2010
Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays.
- M. Herrero, M. Plaza, A. Cifuentes, E. Ibáñez
- Chemistry, MedicineJournal of Chromatography A
- 16 April 2010
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga
- M. Herrero, P. Martín-Alvarez, F. J. Señoráns, A. Cifuentes, E. Ibáñez
- Engineering
- 1 December 2005
Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates
- E. Ibáñez, M. Herrero, J. Mendiola, M. Castro-Puyana
- Medicine
- 2012
A definition of a functional food as “a food which is demonstrated to positively affect one or more physiological functions, so that it is able to increase the well-being and/or to reduce the risk to suffer a disease” is presented.
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