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Antioxidant properties of hydroxy-flavones.
Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar
Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria
Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops.
Fatty Acids in Liver, Muscle and Gonad of three Tropical Rays including Non-Methylene-Interrupted Dienoic Fatty Acids
The results show that muscle, liver and gonad of rays can provide high amounts of essential PUFA, specially DHA, for direct human nutrition or the food processing industry and describes the occurrence of unusual NMID FA in all tissues studied.
Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
Fatty acid distribution in muscle, liver, and gonads of rays (Dasyatis marmorata, Rhinobatos cemiculus, and Rhinoptera marginata) from the East Tropical Atlantic Ocean.
- Mohamed Vall Ould El Kebir, G. Barnathan, Y. Siau, J. Miralles, E. Gaydou
- BiologyJournal of agricultural and food chemistry
- 26 March 2003
The results show that rays are potential resources of polyunsaturated fatty acids (PUFA) and should be used in the diet of local populations, and some of them are preferentially present in one sex or in both species.
Effects of phosphorus, potassium, dolomite, and nitrogen fertilization on the quality of soybean. Yields, proteins, and lipids
Fatty acid and sterol composition of eight brown algae from the Senegalese coast