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Life table parameters of the red palm mite Raoiella indica (Acari: Tenuipalpidae) at various temperatures and for sexual and asexual reproduction
The red palm mite, Raoiella indica Hirst, is a threat to coconut, banana and native Arecaceae and Heliconiaceae in Brazil. This mite originated in the Eastern Hemisphere and was first reported inExpand
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Coccinellidae, Syrphidae and Aphidoletes are key mortality factors for Myzus persicae in tropical regions: A case study on cabbage crops
Abstract Natural factors regulate Myzus persicae populations in Brassicaceae crops. Ecological life table analysis is a robust tool that allows the estimation of the mortality caused by theseExpand
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Predation is the key mortality factor for Brevicoryne brassicae in cabbage crops
ABSTRACT Brevicoryne brassicae is an important pest of cabbage crops. In addition to the chemical controls usually used in agroecosystems, natural factors contribute to aphid mortality. In thisExpand
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Climate-based seasonal dynamics of the invasive red palm mite Raoiella indica.
BACKGROUND Raoiella indica Hirst (Acari: Tenuipalpidae) is the most critical coconut and banana pest recently introduced in Brazil. Once mite pests are introduced, it is essential to understand theirExpand
Distribuição geográfica atual e potencial do ácaro-hindustânicodos-citros (Schizotetranychus hindustanicus Hirst) no Brasil.
Esse trabalho visa estimar a distribuicao geografica potencial de S. hindustanicus no Brasil a partir da utilizacao do Maxent, utilizando dados atuais de sua ocorrencia e a selecao de variaveisExpand
Mapping of the Steneotarsonemus spinki invasion risk in suitable areas for rice (Oryza sativa) cultivation using MaxEnt
Rice is one of the most important socioeconomic crops in the world. The tarsonemid mite Steneotarsonemus spinki is one of the most destructive pests for this crop and is restricted to some regions ofExpand
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Manejo Integrado de Lagartas-Praga da Soja em Roraima.
O cultivo da soja vem crescendo em Roraima nos últimos anos. Na safra de 2016, a área cultivada foi de 30.000 ha, com uma produtividade de 3.000 Kg/há, acima da média nacional de 2.882 kg/ha. A sojaExpand