• Publications
  • Influence
Ethanol production from wheat flour by Zymomonas mobilis
Abstract Starch from wheat flour was enzymatically hydrolyzed and used for ethanol production by Zymmonas mobilis . The addition of a nitrogen source like ammonium sulfate was sufficient to obtain aExpand
  • 28
  • 3
Continuous production of ethanol with Zymomonas mobilis growing on Jerusalem artichoke juice.
Recent work from the authors laboratory has shown that, compared to yeasts, much higher ethanol productivity and yield can be obtained in batch or continuous cultures using the bacterium ZymomonasExpand
  • 24
  • 1
The effect of pH, temperature and sucrose concentration on high productivity continuous ethanol fermentation using Zymomonas mobilis
SummaryA flocculent strain of Zymomonas mobilis was used for ethanol production from sucrose. Using a fermentor with cell recycle (internal and external settler) high sugar conversion and ethanolExpand
  • 11
  • 1
Genetic variability in two captive colonies of Cebus apella paraguayanus (primates: platyrrhini) from eastern Paraguay
Abstract The tufted capuchin, Cebus apella is a New World Monkey (NWM) species widely used in biomedicine. Its genetic variability has been assessed through various genetic tools. The present studyExpand
  • 8
  • PDF
Continuous ethanol production by Zymomonas mobilis from an equimolar mixture of glucose and fructose
Abstract Ethanol production from sucrose by Zymomonas mobilis shows lower substrate conversion into ethanol than from glucose or fructose. By-product formation (sorbitol and levan) was greatlyExpand
  • 6
The use of polyacrylamides (PAMs) for removing natural organic matter (NOM) from Paraíba do Sul River (Brazil)
This work assesses the efficiency of polyacrylamides for natural organic matter (NOM) removal from Paraiba do Sul River (Brazil) raw water for drinking purposes. Jar tests were performed following anExpand
  • 2
Production d'éthanol par Zymomonas mobilis à partir de différents substracts d'origine végétale
Comparaison de la productivite en ethanol et de la quantite de sous produits formes simultanement (sorbitol et levanes) par fermentation de glucose et fructose (produits de l'hydrolyse duExpand