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Rapid Commun. Mass Spectrom.10. 1629-1637 (1996) Matrix-assisted Laser Desorption/Ionisation Mass Spectrometry in Milk Science
The interpretation of the mass spectra of new phosphorus containing organic compounds is presented. In these compounds, the phosphorylated hydrazono group, >C = N-NH-P(X)(OR)2, (X = O, S; R = CH3,Expand
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Matrix-assisted laser desorption/ionization mass spectrometry in milk science.
The protein content of several cow milks was investigated by matrix-assisted laser desorption/ionization (MALDI) mass spectrometry. In particular, milk from four different breeds of cow (HolsteinExpand
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Matrix-assisted laser desorption/ionization mass spectrometry: a valid analytical tool in the dairy industry.
Matrix-assisted laser desorption/ionization mass spectrometry has been employed to analyse the protein content of milk samples obtained with different pasteurization and sterilization methods. TheExpand
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DETERMINAZIONE RAPIDA DELL'ACIDO (L) LATTICO SU LATTE INTERO E SCREMATO CON CDR FOODLAB
La reazione consiste in una prima fase di preriscaldamento del reagente R1 (derivato fenolico mono o bisostituito in posizione meta e tampone fosfato) con il campione (100μl) addizionato del reattivoExpand