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Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cows.
- D. Franco, E. Bispo, L. González, J. Vázquez, T. Moreno
- Mathematics, Medicine
- Meat science
- 1 November 2009
The effects of finishing time, (T0=0, T1=30 and T2=60days), on Holstein-Friesian cull cows (n=18) and post-mortem ageing, (1, 7, 14, 21, 35 and 42days), under vacuum conditions of Longissimus… Expand
STUDY OF HYDROLYZED PROTEIN COMPOSITION, FREE AMINO ACID, AND TAURINE CONTENT IN DIFFERENT MUSCLES OF GALICIAN BLONDE BEEF
The aim of this study was to identify and quantify hydrolyzed and free amino acids including taurine in different muscles of the Blonde Galician breed. The main essential amino acids present in each… Expand
Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows.
The effects of extruded linseed and rapeseed on lipids and FA composition of total, polar and neutral lipids of longissimus thoracis (LT) and semitendinosus (ST) muscles were investigated in 21… Expand
Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves.
The fatty acid (FA) composition of longisimus dorsi (LD) and subcutaneous fat (SCF) from Rubia Gallega (RG) calves was compared for three dietary oil sources (linseed, LO; sunflower, SFO or soybean,… Expand
Effect of weaning status on animal performance and meat quality of Rubia Gallega calves
- E. Bispo, L. Monserrat, L. González, D. Franco, T. Moreno
- Chemistry, Medicine
- Meat Science
- 15 July 2010
Abstract The effect of weaning calves at different ages (NW = not weaned, W5 = 5.5months old and W2 = weaned after being born and then fed with… Expand
Effect of weaning status on lipids of Galician Blond veal: total fatty acids and 18:1 cis and trans isomers.
The effect of weaning at different ages (NW=not weaned, W5=5.5 months and W2=2 months) on fatty acids (FA) of the Longissimus thoracis (LT) muscle was studied in 36 Galician Blond (GB) calves. Total… Expand
Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage.
The effect of basal dietary supplemented with vegetable oils plus vitamin E (sunflower, soybean, linseed and a basal diet control), type of packaging (MAP or vacuum), addition of natural antioxidant… Expand
EFFECT OF FINISHING AND AGEING TIME ON QUALITY ATTRIBUTES 1 OF LOIN FROM THE MEAT OF HOLSTEIN-FRESIAN CULL COWS 2 3 1
A utilização do algoritmo genético para identificação de parâmetros
A analise inversa tem sido bastante explorada em diversos campos do conhecimento, onde sao conhecidos os resultados e desconhecidas as causas. O procedimento de analise inversa consiste basicamente… Expand