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REFORMING FOOD AND EATING IN PROTESTANT ENGLAND, c. 1560–c. 1640
  • E. Barnett
  • Sociology
  • The Historical Journal
  • 1 June 2020
Abstract As the field of food history has come to fruition in the last few decades, cultural historians of early modern England have begun to recognize the significance of food and eating practicesExpand
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Food and Religious Identities in the Venetian Inquisition, ca. 1560–ca. 1640
Through Venetian Inquisition trials relating to Protestantism, witchcraft, and Judaism, this article illuminates the centrality of food and eating practices to religious identity construction. TheExpand