• Publications
  • Influence
Alcohol retention in food preparation.
  • 21
  • 2
Atividade de peroxidase e polifenoloxidase na resistência do feijão à antracnose
The objective of this work was to evaluate the influence of peroxidase and polyphenol oxidase enzymes in anthracnose resistance of four bean cultivars. Seedlings were sprinkled with salicylic acidExpand
  • 57
  • 2
  • PDF
Caracterização isoenzimática de genótipos de arroz
The objective of this work was to characterize isoenzymaticly rice (Oryza sativa L.) genotypes. Rice yields obtained in Rio Grande do Sul, Brazil, are high, due to the high technology and theExpand
  • 8
  • 1
Meiosis of anther culture regenerants in asparagus (Asparagus officinalis L.)
Foi analisada a meiose em celulas mae de polen de plantas de aspargo (Asparagus officinalis L.) de uma populacao composta exclusivamente de plantas masculinas, obtidas atraves do processo de culturaExpand
  • 6
Variabilidade isoenzimática em batata silvestre
No sul do Brasil ocorrem apenas duas especies silvestres de batata, Solanum commersonii, com as subespecies commersonii e malmeanum, e S. chacoense, com a subespecie muelleri, de interesse aosExpand
  • 6
Caracterização morfológica e eletroforética de 20 cultivares de soja
O presente trabalho teve como objetivos: a) o ajuste e padronizacao do metodo de eletroforese de proteinas da semente, que ajude a diferenciar as cultivares; b) caracterizacao eletroforetica dasExpand
  • 3
Caracterização de cultivares de pessegueiro e de nectarineira por marcadores moleculares
In species with a narrow genetic basis, such as peach and nectarine (Prunus persica (L.) Batsch), the utilization of molecular markers in cultivar characterization is very important, besides theExpand
  • 8
Cultivar identification and genetic purity analysis of beans (Phaseolus vulgaris L.) through isoenzymatic patterns
Isoenzymes are valuable markers for cultivar identification and varietal purity tests in seed lots. The possibility of using these markers in beans was investigated. Horizontal polyacrylamide gelExpand
  • 2