E. V. V. Ramaprasad

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The carotenoid, neurosporene, is of commercial importance due to its use as an antioxidant and UV-B radiation protector. It is usually obtained from fruits and vegetables. Although some bacterial mutants can accumulate neurosporene, these are unstable. A recently-isolated, natural and stable neurosporene accumulating, phototrophic purple non-sulfur(More)
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