E V Briukhanova

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The ability of hemoglobin, modified by H2O2 or HOCl/OCl-, to induce lipid peroxidation (LPO) in low density lipoproteins (LDL) was studied, as well as the effects of haptoglobin. It was found that Hb modification by H2O2 or HOCl/OCl- increased generation of TBA-reactive substances in low density lipoproteins. Modified Hb was as double or more reactive(More)
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