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Our multidisciplinary team obtained noise data in 27 San Francisco Bay Area restaurants. These data included typical minimum, peak, and average sound pressure levels; digital tape recordings; subjective noise ratings; and on-site unaided and aided speech discrimination tests. We report the details and implications of these noise measurements and provide(More)
the basis of the phosphorylation assay (Fig. 5) and estimated ion currents. This rough estimate gave values of ϳ50% of the specific activity of the original enzyme preparation in several different experiments. In this series of experiments sensitive, intracellular enzymes were ionized by electrospray under mild conditions (physiological pH, aqueous media),(More)
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