E. P. Khramova

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The composition and content of groups of phenolic compounds (free flavonol aglycones, flavonol glycosides, free and bound phenolic acids, hydroxybenzoic acids, hydroxycinnamic acids, and their esters) and individual components (quercetin; kaempferol; rutin; hyperoside; isoquercitrin; avicularin; and gallic, protocatechuic, vanillic, salicylic, chlorogenic,(More)
An attempt is made to estimate the features of the influence of the chronic action of radiation on the variability of biochemical and morphometric parameters of Pentaphylloides fruticosa grown under the gradient of pollution with radionuclides 90Sr and 187Cs and to demonstrate, using the coefficient of variability (CV), an analysis of the variation curves(More)
The elemental composition and flavonol content of Pentaphylloides fruticosa (L.) O. Schwartz under the conditions of the Altai mountains are investigated. Some differences in the concentrations of elements and flavonols were detected in the leaves of P. fruticosa plants of different age classes corresponding to two periods of development: pregenerative(More)
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