E. Montenegro

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OBJECTIVE To assess the impact of a nutrition education program for teachers in the nutritional status, food knowledge and food consumption of their pre basic and basic students, and in the controls. MATERIALS AND METHODS A nutrition education intervention was conducted in pre basic and basic teachers in a school year, with a pre-post evaluation of their(More)
The objective of the study was to assess the impact of a nutrition education program for teachers to improve food knowledge, food consumption and the nutritional status of their pre basic and basic students. A quasi-experimental study was carried out, with a pre-post evaluation of food knowledge, food consumption and nutritional status. The sample was 25(More)
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