E Fajmonová

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Total cholesterol content in 24 fillets (F) of males and females of common carp, 35 samples of male chicken breast meat (BM) and thigh meat (TM), and 48 samples of male turkey BM and TM, respectively, was determined by high-performance liquid chromatography after total lipid (TL) extraction using n-hexane/2-propanol mixture. Cholesterol content in male carp(More)
Arachidonic acid (AA) content, long-chain n-3 polyunsaturated fatty acid (PUFA) equivalent [LCE; calculated as 0.15 x linolenic acid (LA) + eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA)], and PUFA n-6/PUFA n-3 ratio were determined in meat [breast meat (BM), thigh meat (TM), and fillets (F), respectively] within four sets of chickens, five sets(More)
Utilization of selenium was examined in slow-growing laying-type chickens (SG) and in fast-growing broiler hybrids (FG) fed ad libitum on a diet with 265 microg of selenium/kg, including 128 microg of selenium added as sodium selenite. To 40 d of age, coefficients of selenium retention increased (P < 0.05) daily in the SG and FG groups by 0.76 and 0.61%,(More)
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