Skip to search formSkip to main contentSkip to account menu
ALLICIN AND RELATED COMPOUNDS: BIOSYNTHESIS, SYNTHESIS AND PHARMACOLOGICAL ACTIVITY †
In this review, the biosynthesis of allicin (allyl thiosulfinate) by enzymatic transformation of alliin and various methods of its synthesis with detailed investigation of mechanisms and kinetics are…
View via Publisher
The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L.
TLDR
Antimicrobial activity of essential oil obtained by technique I and II against Salmonella enteritidis, Klebsiella pneumoniae, Staphylococcus aureus, Enterococcus faecalis, Candida albicans and Aspergillus niger was the same, while the activity against Escherichia coli and Pseudomonas aeruginosa was slightly different.
View via Publisher
Transformation of Synthetic Allicin: The Influence of Ultrasound, Microwaves, Different Solvents and Temperatures, and the Products Isolation
TLDR
Allicin transformation under the effect of microwaves is faster than transformations performed under the influence of ultrasound or by conventional method and the highest values of the order of reaction and the lowest activation energy are the optimal method.
View PDF
Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling
View via Publisher
Thermal degradation, antioxidant and antimicrobial activity of the synthesized allicin and allicin incorporated in gel
The main carriers of the pharmacological activity of garlic (Allium sativum L.) are organic sulfur compounds, the most important among them being allicin, a sulfenic acid thioester, or…
View via Publisher
The synthesis and structure characterization of deoxyalliin and alliin
Medical properties of garlic are mainly attributed to organosulfur compounds which are formed by enzymatic, chemical and thermal transformations of S-allyl-L-cysteine during crushing, drying or…
The influence of operational conditions and the extraction techniques on the yield, kinetics and composition of aqueous-ethanolic extracts from the nettle leaf (Urtica Dioica L.)
The influence of operational extraction conditions (the concentration of ethanol, solvomodule, temperature) and extraction techniques (maceration, Soxhlet, Tillepape and ultrasonic extraction) on the…
The effect of extraction techniques on yield, extraction kinetics, and antioxidant activity of aqueous-methanolic extracts from nettle (Urtica dioica L.) leaves
ABSTRACT Five extraction techniques, maceration, reflux, Soxhlet, Tillepape, and ultrasonic extraction, were used to obtain the extractive matter from nettle leaves. The antioxidant activity of…
View on Taylor & Francis
The yield, composition and hydrodistillation kinetics of the essential oil of dill seeds (Anethi fructus) obtained by different hydrodistillation techniques
View via Publisher
Inclusion complexes of amlodipine besylate and cyclodextrins
AbstractIn this paper the procedure for the preparation of inclusion complexes of amlodipine besylate with β-cyclodextrin (β-CD) and 2-hydrohypropyl-β-cyclodextrin (HPβ-CD) and their structural…
View on Springer
...
...
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License