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  • John Gordon Bell, Jitka Mcevoy, Douglas R Tocher, Fiona McGhee, Patrick J.D. Campbell, John R. Sargent
  • Biology, Medicine
  • The Journal of nutrition
  • 2001 (First Publication: 1 May 2001)
  • Duplicate groups of Atlantic salmon post-smolts were fed five practical-type diets in which the added lipid was 100% fish oil [FO; 0% rapeseed oil (0% RO)], 90% FO + 10% RO (10% RO), 75% FO + 25% ROExpand
  • John Gordon Bell, R. James Henderson, +5 authors John R. Sargent
  • Biology, Medicine
  • The Journal of nutrition
  • 2002 (First Publication: 1 February 2002)
  • Supplies of marine fish oils (FO) are limited and continued growth in aquaculture production dictates that substitutes must be found that do not compromise fish health and product quality. In thisExpand