Dorothy M. Gillespie

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Consumption of tomato products has been associated with decreased risk of some cancer types, and the tomato antioxidant, lycopene, is thought to play an important role in the observed health effects. In this study, four carotenoids, trans-lycopene, phytofluene, phytoene, and zeta-carotene, were quantified in tomato products. Samples of raw tomatoes, tomato(More)
In 1959, Stevens and Schwenk (8) reported a new, multinucleated, hamster ascites tumor that had been developed in female golden hamsters, Mesocricetus auratus, from a methylcholanthrene-induced spindle cell sarcoma, nongonadal in origin (3). The ascites form of the methylcholanthrene-induced sarcoma was produced according to the method described by Klein(More)
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