• Publications
  • Influence
Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk
Abstract Breast milk is a source of lactic acid bacteria with remarkable functional and Technological properties; it is also a potential source of probiotics. In the present study, seven strains ofExpand
  • 40
  • 2
Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple.
The polyphenols were extracted from the unripe apple assisted by a highly efficient and simple method of the ultrasound. Response surface methodology was used to investigate the effects of processingExpand
  • 44
  • 2
Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat diets.
The cholesterol-lowering effects of tomato pomace (TP), tomato seed oil (TSO) and defatted tomato seed (DTS) were determined in male Golden Syrian hamsters. Hamsters fed high-fat diets containing 10%Expand
  • 29
  • 2
Size and Moisture Distribution Characteristics of Walnuts and Their Components
The objective of this study was to determine the size characteristics and moisture content (MC) distributions of individual walnuts and their components, including hulls, shells, and kernels underExpand
  • 16
  • 2
Pilot-plant investigation on low-temperature bleaching of cotton fabric with TBCC-activated peroxide system
Cotton fabric was bleached at a pilot-plant scale with the activated peroxide system based on N-[4-(triethylammoniomethyl) benzoyl] caprolactam chloride (TBCC). The performance of the TBCC-activatedExpand
  • 9
  • 1
Thermal and storage characteristics of tomato seed oil
Abstract The objectives of this research were to determine the changes in quality and oxidative stability of tomato seed oil, including color, antioxidant activity, peroxide value, saponificationExpand
  • 11
[Optimization of bacterial cellulose fermentation medium and observation of bacterial cellulose ultra-micro-structure].
  • R. Wu, S. Du, +6 authors Lijun Bu
  • Medicine, Biology
  • Sheng wu gong cheng xue bao = Chinese journal of…
  • 1 June 2008
In order to improve the yield of bacterial cellulose (BC), the fermentation medium of BC-producing strain J2 (Gluconobacter) was optimized, and BC ultra-micro-structure was observed. Initially,Expand
  • 3
Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oil.
UNLABELLED Value of tomato seed has not been fully recognized. The objectives of this research were to establish suitable processing conditions for extracting oil from tomato seed by using solvent,Expand
  • 13
An eco-friendly way to whiten yellowish anti-wrinkle cotton fabrics using TBCC-activated peroxide low-temperature post-bleaching
Anti-wrinkle finished fabrics have the problem of yellowing, especially the citric acid-treated fabrics. Post-bleaching using hydrogen peroxide (H2O2) could endow better whiteness to yellowishExpand
  • 3