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Applications and potential of ultrasonics in food processing
Ultrasound has attracted considerable interest in food science and technology due to its promising effects in food processing and preservation. As one of the advanced food technologies it can beExpand
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Antiproliferative effects of carotenoids extracted from Chlorella ellipsoidea and Chlorella vulgaris on human colon cancer cells.
The antiproliferative activity of carotenoids separated from marine Chlorella ellipsoidea and freshwater Chlorella vulgaris has been evaluated. HPLC analysis revealed that the main carotenoid from C.Expand
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Optimization of pressurized liquid extraction of carotenoids and chlorophylls from Chlorella vulgaris.
Pressurized liquid extraction (PLE) was applied to the extraction of carotenoids and chlorophylls from the green microalga Chlorella vulgaris. Four extraction techniques such as maceration (MAC),Expand
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Processing concepts based on high intensity electric field pulses
Emerging non-thermal food processing techniques are receiving considerable attention. This is because of their potential for quality and safety improvement of our food supply, for the ability toExpand
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Effects of combination treatments of nisin and high-intensity ultrasound with high pressure on the microbial inactivation in liquid whole egg
The consecutive combinations of nisin with high hydrostatic pressure (nisin-HHP) and ultrasound with high hydrostatic pressure (US-HHP) were explored to achieve enhanced microbial inactivation inExpand
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Application of combined non-thermal treatments for the processing of liquid whole egg
The objective of this research was to investigate the applicability of non-thermal treatments for the processing of liquid whole egg (LWE). High hydrostatic pressure (HHP) was focused as the mainExpand
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Microbial decontamination of red pepper powder by cold plasma.
Effects of the microwave-powered cold plasma treatments (CPTs) on the inhibition of microorganisms in red pepper powder, including Aspergillus flavus and Bacillus cereus spores, were investigated.Expand
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Ultra high pressure extraction (UHPE) of ginsenosides from Korean Panax ginseng powder
To elucidate the potential of ultra high pressure (UHP) processing on ginseng, effect of UHP on extraction yield, crude saponin content, and ginsenoside contents of ginseng powder was investigated.Expand
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Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling
Four types of powder were prepared from freeze-dried fruiting bodies of the edible mushroom Hericium erinaceum by 2 different methods-conventional roll milling and the superfine grinding method ofExpand
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Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis.
The effects of UV-assisted TiO2-photocatalytic oxidation (PCO) inactivation of pathogenic bacteria (Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium) in a liquid culture usingExpand
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