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  • Donald K Layman, Richard A. Boileau, +4 authors Demtra D. Christou
  • Biology, Medicine
  • The Journal of nutrition
  • 2003 (First Publication: 1 February 2003)
  • Claims about the merits or risks of carbohydrate (CHO) vs. protein for weight loss diets are extensive, yet the ideal ratio of dietary carbohydrate to protein for adult health and weight managementContinue Reading
  • Donald K Layman, Ellen Evans, Jamie I. Baum, Jennifer Seyler, Donna J. Erickson, Richard A. Boileau
  • Chemistry, Medicine
  • The Journal of nutrition
  • 2005 (First Publication: 1 August 2005)
  • This study examined the interaction of 2 diets (high protein, reduced carbohydrates vs. low protein, high carbohydrates) with exercise on body composition and blood lipids in women (n = 48,Continue Reading
  • Donald K Layman, Ellen M. Evans, +6 authors Penny M. Kris-Etherton
  • Medicine, Chemistry
  • The Journal of nutrition
  • 2009 (First Publication: 1 March 2009)
  • Diets with increased protein and reduced carbohydrates (PRO) are effective for weight loss, but the long-term effect on maintenance is unknown. This study compared changes in body weight andContinue Reading
  • D Joe Millward, Donald K Layman, Daniel Tomé, Gertjan Schaafsma
  • Biology, Medicine
  • The American journal of clinical nutrition
  • 2008 (First Publication: 1 May 2008)
  • Protein quality describes characteristics of a protein in relation to its ability to achieve defined metabolic actions. Traditionally, this has been discussed solely in the context of a protein'sContinue Reading