Dominika Skrok-Wolska

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AIMS The aim of the present study was to evaluate a possible relationship between taste responses to sweet solutions and alcoholic status. METHODS The rated intensity and pleasantness of sucrose taste was compared in male alcoholics (n = 45) and non-alcoholic controls (n = 33). RESULTS The rated intensity, but not pleasantness, of water taste (0%(More)
AIMS The aim of the present study was to evaluate the effects of acute and chronic exposure to alcohol on taste responses to a prototypic umami substance, monosodium glutamate (MSG). METHODS The rated intensity and pleasantness of MSG taste (0.03-10.0%) was compared in chronic male alcoholics (n = 35) and control subjects (n = 25). In a separate(More)
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