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  • N. Bernaert, D. De Paepe, +5 authors B. Van Droogenbroeck
  • Medicine, Chemistry
  • Food chemistry
  • 2012 (First Publication: 15 September 2012)
  • Extracts of the white shaft and green leaves of 30 leek cultivars were investigated for their antioxidant properties, total phenolic (TP) and l-ascorbic acid (AA) content. The measured antioxidantExpand
  • N. Bernaert, D. Wouters, +5 authors B. Van Droogenbroeck
  • Chemistry, Medicine
  • Journal of the science of food and agriculture
  • 2013 (First Publication: 1 July 2013)
  • BACKGROUND Leek is grown for its thickened cylindrical white shaft made up of long leaf bases. Despite the potentially valuable nutritional profile of the green leaves, a large portion remains unusedExpand